Wednesday, May 14, 2014

Bye-Bye, 1st Tri

"For you created my inmost being; you knit me together in my mother's womb.
I praise you because I am fearfully and wonderfully made;
your works are wonderful, I know that full well.
My frame was not hidden from you when I was made in the secret place,
when I was woven together in the depths of the earth.
Your eyes saw my unformed body; all the days ordained for me
were written in your book before one of them came to be."
(Psalm 139:13-16)

Not only am I leaving my job, and will be packing up to move to Michigan for a year after my husband graduates from medical school next month, but Sam and I are expecting a baby, due November 10, 2014. Lots of big changes! I recently graduated from 1st trimester, a huge milestone for me, and am now in what is supposed to be the best trimester with the most energy and an eventual obvious baby bump, rather than chronic fatigue and an awkward bloated belly/food baby.

I've discovered that there are many ways to document a pregnancy: weekly "bump watch" photos, chalkboard updates, fruit size comparisons, pregnancy planners and journals, letters or emails written to the baby to presumably read at some point, pregnancy websites or blogs, scrapbooks, and maternity photo sessions, just to list some options. Since I don't like any of the pregnancy journals I've seen (besides maybe the Rag & Bone Baby Book, which is actually nice and has lots of not-too-cutesy cover design options), and I already have a blog, I decided to post some general updates that aren't too personal.

It's definitely out of my comfort zone to be writing this, and I'm sure I will remain cautious until I actually give birth to a healthy baby, but I'm allowing myself to be excited and to trust that everything will happen according to God's plan. Maybe for any future children, I'll do something a little more creative to document the pregnancy. Or I'll be like every other parent out there that has a million photos of their first child, and 5 of their second!

4 Weeks
  • Baby is the size of a poppyseed.
  • Neural tube (the building block of spine, brain, and backbone) is already formed, amniotic sac and fluid are forming into protective cushioning.

Testing (and testing camera) at 4w6d

5 Weeks
  • Appointment at 5w2d: Blood pressure taken, blood drawn, weight taken, and ultrasound.
  • Baby is the size of an appleseed.
  • Starting to form major organs (heart, stomach, liver, kidneys) and systems (digestive, circulatory, nervous).

6 Weeks
  • Appointment at 6w1d: Ultrasound.
  • Baby is the size of a sweet pea.
  • Circulating blood, starting to sprout a nose, eyes, ears, chin, and cheeks.
  • Symptoms: Soreness, increased appetite (especially for carbs, e.g. pancakes, Thai noodles, bread), moments of mild nausea, skin breaking out.

7 Weeks
  • Appointment at 7w1d: Ultrasound. Heart rate of 114 bpm. CRL (length of embryo) of 1.04 cm.
  • Appointment at 7w3d: Blood drawn.
  • Baby is the size of a blueberry.
  • Generating about 100 new brain cells each minute, developing a permanent set of kidneys, and arm and leg joints are forming.
  • Cravings: Animal crackers, Wheat Thins, nachos, French toast. 

Jelly belly bean at 7w1d

8 Weeks
  •  Baby is the size of a raspberry.
  • Taste buds are forming.
  • During my 7th and 8th weeks, I had a very bad cold or flu, starting late Monday night after a big work event, and lasting 2 weeks. I had fever, chills, headaches, congestion, runny and stuff nose, sneezing, coughing, sore throat, and fatigue, so any pregnancy-related symptoms I might have felt during these weeks were completely overshadowed.

9 Weeks
  • Appointment at 9w3d: Ultrasound, blood pressure taken, and 7 tubes of blood drawn for genetic screening.
  • Baby is the size of a green olive.
  • Is now a fetus, and developing more distinct facial features.
  • Cravings: Mexican food, pizza, bagels with cream cheese.

Yogi gummy bear at 9w3d

10 Weeks, 25% There!
  • Baby is the size of a prune.
  • Vital organs are fully developed and starting to function; swallowing and kicking.
  • Symptoms: Bloating, swelling, starting to feel large and uncomfortable, even if no one else noticed.
  • Cravings: Fall foods, like pumpkin-flavored baked goods and Thanksgiving leftovers sandwiches (which I kept talking about, so Sam actually made some a week or so later).

Homemade Thanksgiving leftovers sandwiches!
Feeling very bloated at 10w5d

11 Weeks
  • 1st trimester screen at 11w4d: Ultrasound, NT scan, and finger stick blood test for Down syndrome, Trisomy and other chromosomal disorders, as well as congenital heart defects. Heart rate of 174 bpm. CRL of 4.57 cm. NT measurement of 1.25 mm.
  • Baby is the size of a lime.
  • Tooth buds, nail beds, and hair follicles are forming. 
  • We told our families at the end of this week. The only ones we saw in person were my sister, brother-in-law, nephew, and niece. I made them a chocolate chunk cookie cake, wrote "hey baby" on it with white icing, decorated it with rainbow sprinkles, and boxed it up with pastel baker's twine, a tag I stamped "get chunky with me" (get it? I haven't found that on Pinterest yet, so I think it's an original!) and some cute milk and cookie images I printed.

Looks more like a baby at 11w4d
Added dark chocolate chunks to recipe for chocolate chip cookie cake
Let's all get chunky together!

12 Weeks
  • Baby is the size of a plum.
  • Developing reflexes, opening and closing fingers, and curling toes.
  • Symptoms: Breakouts, fatigue, mild nausea.
  • Cravings: Feeling like Joey Tribbiani, with a love for sandwiches (e.g. grilled cheese, panini, AB&J, ice cream sandwiches). The best, most delicious almond butter is Almond Naturally More, which is fortified with roasted flax seeds and other nutrients for additional protein and Omega-3 and Omega-6 essential fatty acids, and is all natural, with no cholesterol or trans fat.

Admiring cherry blossoms at 12w6d

13 Weeks
  • Appointment at 13w1d: Weight taken, blood pressure taken, heartbeat check. Received good results from 1st trimester screen.
  • Baby is the size of a peach.
  • Forming vocal chords and teeth, and already has fingerprints.
  • Symptoms: Bloating, swelling, overeating then feeling uncomfortably full and lethargic for hours, and chacne (what Tina Fey calls chin acne).
  • Mother's Day was the eve of the definitive start of my 2nd trimester, though there are lots of ways to calculate trimesters, depending on development, gestation, or conception. Our families and some of our friends already knew about the pregnancy, but that night I posted a photo on Instagram and Facebook, and was seriously sweating before hitting the final button! But I thought it was so sweet that Sam got me flowers and a gift, and my nephew picked out tulips for me.

#mothersday #mommytobe #novemberbaby

Fortunately, I didn't really experience morning (or all day) sickness, just some brief, mild nausea once in a while. I've been eating a lot, and often, because I get hungry really quickly. Most of my cravings have been for carbs, some very specific but nothing too strange yet. My total 1st trimester weight gain has been around 3 or 4 lbs.

Throughout 1st trimester, I had appointments at least every other week due to previous losses, and those did not even include any additional or optional tests, which I'm not interested in and my OB has not requested me to take. But I'm nervous that my next appointment isn't until almost 3 weeks from now, since I'm so used to going more often. Later in June, hopefully before we move out of Brooklyn and I have to find a new doctor in Michigan, we should find out the baby's sex.

I realized I'm not really a big pregnancy reading kind of person; the only books I've purchased are the Mayo Clinic Guide to a Healthy Pregnancy and The Birth Partner: A Complete Guide to Childbirth for Dads, Doulas, and All Other Labor Companions, which I haven't opened yet but I hope they cover everything. I've been following a few pregnancy blogs, including The Stir, Pregnant Chicken, My Green and Natural Pregnancy, Giving Birth with Confidence, and The Shape of a Mother, and some baby-related blogs like Project Nursery, Lay Baby Lay, and Homemade Mommy. If you have other other suggestions, or advice in general, please let me know in the comments!

Finally, if you have not seen this video on baby Zion, who had Trisomy 18 and only lived 10 days after birth, please click and watch now. Warning: It's a tear-jerker, but so special and beautiful.

Wednesday, May 7, 2014

Viva Las Vegas and Britney Spears

"A little bit of this town goes a long way."
(Hunter S. Thompson, Fear and Loathing in Las Vegas)

It's been 2.5 months since our very brief trip to Las Vegas, but I'm finally posting some photos. I had been there 3 times previously, but it was Sam's first and only time, so we'll have to go back at some point.














 






I'll come back and add some more details... and video clips from the Britney concert!

Saturday, March 29, 2014

Winter 2013/2014 Brooklyn Eats

"If we had no winter, the spring would not be so pleasant; if we did not sometimes taste of adversity, prosperity would not be so welcome."
(Anne Bradstreet)

It's been a long winter with so... much... snow... and though it's officially spring, it has yet to really feel like it. This time of year is always really busy for me, but I'm finally trying to catch up on some small tasks around the apartment, and on photos from the past few months, especially ones of first-time tested recipes. Please see below for photos and new recipes links on 1) eggs, 2) soup, 3) salad, 4) quinoa, 5) chicken, 6) stuffed shells and pizza, 7) lasagna, and 8) salmon.

Eggs

Egg dishes are tasty and satisfying any time of day, not just for breakfast. I think I made The Naked Kitchen's Asparagus Frittata for breakfast one day -- I decided to try this recipe because it was simple, and it didn't call for broiling at the end (my broiler is a little extreme) -- and the Fitness Magazine's Mushroom-and-Kale Ragout with Poached Eggs for dinner on another day.

Asparagus frittata
Mushroom-and-kale ragout with poached eggs

Soup

I really enjoyed the following 2 soup recipes: Silky Butternut Squash and Cauliflower Soup from Sweet Potato Soul, a vegan food blog, and the Barefoot Contessa Ina Garten's Italian Wedding Soup. They take a few steps, but were definitely worth it.

Silky butternut squash and cauliflower soup
Italian wedding soup

Salad

Both of the salads below have oranges in common: Fit Foodie Le's Orange Sesame Kale Salad uses orange juice as an ingredient for the dressing, and the Fennel Salad with Oranges, Arugula, and Shaved Parmesan from page 72 of Williams-Sonoma's Bride & Groom Entertaining cookbook calls for 4 blood or navel oranges sliced over and around the salad (similar recipe; I can't find the exact one online).

Orange sesame kale salad
Fennel salad with oranges, arugula, and shaved Parmesan

Quinoa


Cranberry orange quinoa salad
Mediterranean quinoa
Quinoa and almond pilaf
 
Chicken

I go through phases of pinning only certain kinds of recipes, for example, slow cooker meals, French toast, cookies, pizza, lasagna (you'll see some of the latter 2, further below), and for some reason, for the first time, this past season I kept looking at variations of chicken lettuce wraps. They just seem like a good combination of hot and flavorful wrapped in cool and crunchy. Before I made Chicken Cashew Lettuce Wraps by She Wears Many Hats, I also made Women's Health Magazine's Low-Fat Chicken Marsala, and Martha Stewart's Curried Chicken Salad.

Chicken marsala
Curried chicken salad
Chicken cashew lettuce wraps

Stuffed Shells and Pizza

I'm always drawn to pasta and pizza; who isn't? Stuffed shells are always satisfying to make and eat -- Butternut Squash, Ricotta & Spinach Stuffed Shells were no exception -- and though I've made pizza dough from scratch before, lately I'm more into finding yummy recipes for toppings. The one shown below, Simple Tomato Margherita Pizza, was just that: very simple and basic, with only a few ingredients needed.

Butternut squash, ricotta & spinach stuffed shells
Simple tomato margherita pizza

Lasagna

I'm a little obsessed with lasagna (kind of like stuffed shells), and there are so many recipes I want to try. Below are 2 recent ones: Slow Cooker Spinach Lasagna, and Annie's Eats' Spicy Kale Lasagna. The best thing about lasagna is that it always tastes and looks better the next day!

Slow cooker spinach lasagna
Spicy kale lasagna

Salmon

The last photo and recipe link I'll post from winter is of Quick and Easy Balsamic Salmon from a blog called Eating Bird Food. It's a clean and simple recipe, which I paired with the quinoa and almond pilaf from earlier.

Quick and easy balsamic salmon


Winter Meals from Local Restaurants

The list of restaurants in our neighborhood that we haven't tried yet is getting smaller, but over the winter we did get a chance to try some that were new to us.

American: Pure Bistro
Beer/Sandwiches: Bierkraft
Burgers: Bareburger
Café & Wine Bar: Café Dada
Diner: Purity Diner, Z-7 Classic Diner
Japanese/Sushi: Sushi Katsuei
Mexican: Haab, Rachel's Taqueria
New Zealand: Kiwiana
Peruvian: Coco Roco
Soup: The Soup Bowl of Park Slope
Thai: Mee Thai, Rice Thai Kitchen
Vegan/Latin American: The V Spot

If I ever get around to it, I would still like to post photos from our quick trip to Las Vegas in late February, plus some video clips from the Britney: Piece of Me concert. Those should be up next. Happy spring!

Monday, February 10, 2014

Long-Awaited NY/NJ Super Bowl

"I know that there have been a number of players who have walked away as champions. I'm sure that is a great feeling for those people."
(Peyton Manning)

Alas, it was not meant to be for the Broncos quarterback, whose team was crushed (8) by the Seattle Seahawks (43) during Super Bowl XLVIII, played at MetLife Stadium in NJ on Sunday, February 2. The game wasn't exactly exciting, and the commercials were not very noteworthy overall, but Bruno Mars did a good job with his halftime performance, and it's always fun just getting together with friends over food and drinks.

It was our 2nd year watching the Super Bowl at home in Brooklyn (see last year's "A Southern Super Bowl Sunday"), but this time, 5 friends came over. We had everyone guess the winning team and score, and the person who was closest to the final numbers won a Starbucks gift card.

Daniel won (and clearly, I was way off)
We love Ting!

Please see below for more photos and links to all the recipes: seven-layer bean dip, buffalo chicken mac and cheese, honey teriyaki hot wings, slow cooker beef chili, brownie bars made with Guinness, simple cranberry white chocolate cookies, and an icy treat spiked with tequila.

Seven-Layer Bean Dip

The Martha Stewart Seven-Layer Bean Dip was fresher and less processed than the usual layered dip, with 1) pinto beans cooked and mashed with onion and garlic, 2) low-fat shredded cheddar, 3) sliced scallions, 4) fresh chopped tomatoes with onion and salt, 5) lemony avocados with jalapeños, 6) light sour cream, and 7) black olives. I made it the same day, because I thought if I had done it earlier the avocados would brown, but found that it tasted even better as leftovers in the refrigerator a couple of days later.

Seven-layer bean dip

Buffalo Chicken Macaroni and Cheese

The Buffalo Chicken Macaroni and Cheese from The Girl Who Ate Everything was delicious, and how could it not be? Classic elbow pasta, chicken, Frank's RedHot Buffalo Wings Sauce, butter, half and half, sour cream, and lots of cheese: cheddar, pepper jack, and blue. Such indulgent comfort food! (The blue cheese mixture on top looks a little clumpy because I accidentally combined a couple of steps at the end.)

Honey Teriyaki Hot Wings

I wanted to make chicken wings, but not buffalo-style since I was making the mac and cheese, so I baked Honey Teriyaki Hot Wings from Damn Delicious. These wings had great flavor, with soy sauce, honey, garlic, fresh grated ginger, and Sriracha.

Honey teriyaki hot wings

6-Hour Beef Chili

I made my go-to Williams-Sonoma 6-Hour Chili recipe, with ground beef instead of the usual turkey; but no matter what I use, I always decrease the amount of meat and add black beans to make up the difference. Sam likes this chili very spicy, but I prefer it a little milder, but still with a nice kick from plenty of chili powder and a pinch of cayenne.

6-hour beef chili

Guinness Stout Brownie Pretzel Bars

At least a year ago, I pinned a recipe for Guinness Stout Brownie Pretzel Bars via Hostess with the Mostess (from a blog called Batch From Scratch, which I'm not sure is around anymore). There were some critiques in the comments, but I wanted to give it a try, and I liked the way it turned out. You could taste the Guinness, the chocolate was dense and fudgy, the butterscotch on top was sweet but subtle, and the salty crunch from the pretzels was a nice contrast.

Guinness stout brownie pretzel bars
 
Cranberry White Chocolate Cookies

I also baked simple Cranberry White Chocolate Cookies from Table for Two. Why not? I had dried cranberries and white chocolate chips to use, and I love dessert options!

Cranberry white chocolate cookies

Mojito Sorbet Margaritas

Almost a year ago, I had also pinned an idea for Lime Sorbet Margaritas from Real Simple: tequila is poured over lime sorbet, and the glass rims are rubbed with lime and coated with sugar. We weren't able to find plain lime sorbet, but we did find mojito sorbet, so I made frozen mojito margaritas!

Frozen mojito margaritas, inspired by Real Simple

Tomorrow, I'm going to the annual Westminster Kennel Club Dog Show at Madison Square Garden; on Friday, Sam and I plan to enjoy a nice Valentine's Day dinner at Thalassa; and the following weekend, we will fly to Las Vegas and see Britney Spears in concert! I hope you all have a great week.